Category: Places


Weekend Gourmet: Staplehouse

Posted 17 April, 2016 by April @ The Steadfast Reader in Places, Topics

staplehouse
Staplehouse
: Atlanta, Georgia

Experience Date: April 16, 2016

Price: $85 per person for five courses, $40 additional for wine pairing (six pours) – includes gratuity

I read quite a few articles about Staplehouse before we went last night. It’s being hailed as one of Atlanta’s up and coming new restaurants. I have to agree for the most part. On the whole, the food itself was quite good. My main issue with the experience was how damn loud it was in there. Also, the atmosphere was a little more laid back than I felt like I was paying for.

But let’s talk about the food.

Amuse Bouche: Party for the mouth! Buttermilk curd on crackers, sushi, and foie gras balls. I don’t remember what those sticks were. Those balls are covered in hazelnuts and are absolutely heavenly. It was paired with a surprise sparkling wine, I think it was an Atmospheres out of Loire, France. It was light without being too sweet.

staplehouse amuse bouche

amuse bouche

1st: Excellent Alabama blue crab with fresh asparagus, radishes, and egg yolks. The dish was initially a little bland until I managed a bite that also included an egg yolk. The saltiness of the egg allowed for the flavor in the rest of the dish to come out and I was really impressed. It was paired with a gentil vin d’alsace, a white wine that was just the right balance.

staplehouse crab

blue crab, asparagus, radish, egg yolk
Wine: gentil vin d’alsace, MEYER-FONNÉ, alsace, france 2014

2nd: Absolutely one of my favorite courses. The homemade ravioli was so fresh it melted in my mouth and was cooked to perfection. The green garlic and snap peas on top definitely were the perfect added crunch to make the dish just right. It was paired with a pošip out of Croatia, (that’s a white wine). I’m not sure that I’ve ever had Croatian wine, but it was an excellent pairing to go with both the pasta and the vegetables.

staplehouse ravioli

ravioli, green garlic, koji, snap peas
Wine: pošip, ZLATAN, hvar, croatia 2012

3rd: Poached sablefish. I pointed out to my husband that we didn’t get fish forks or knives with this course.  Poached fish generally isn’t something I care for, but in my experience when you have a phenomenal chef, foods you don’t normally care for can be made magical. This did not happen for me with the poached sablefish. The lime was overwhelming in this dish and the texture of the fish was something akin to warm sushi. I like sushi. I like cooked fish. I don’t like that state in between. This course was a fail for me.

The wine pairing was decent, but didn’t save the course. It was a Napa Valley Chardonnay that was unremarkable. Not bad, but unremarkable.

staplehouse sablefish

sablefish, salami, lime, nasturtium
Wine: chardonnay, TRUCHARD, carneros, napa ca 2014

Bread Intermezzo: Potato sourdough with homemade salted thyme butter. Heavenly.

bread intermezzo!

bread intermezzo!

4th: Meat course! Steak. The cut is best described as the top of the ribeye. Just like the ravioli, it was cooked to melt in your mouth perfection and topped with whipped fat – which I know sounds a little iffy – but I promise you was absolutely delightful. The charred vegetables on the side here should not be overlooked as they were a perfect compliment in both flavor and texture. The wine was a nebbiolo (red). To me it was a little like a cabernet in how it was a bit heavier and more bold than I generally like in a red, but paired with the beef, it was just right.

staplehouse steak

bear creek beef, spring onions, english peas, smilax
Wine: nebbiolo, BORGOGNO, ‘no name’, piedmont, italy 2011

5th: Dessert. Strawberries and butter cake. Sounded a little dull on paper, but Staplehouse delivered strawberries in a couple of different ways. Homemade sorbet, fresh strawberries, and strawberry bark were presented. The cake itself was a bit dry and lackluster. The most notable thing for me about this course was that it was paired with a moscato, which I normally really dislike – but this moscato wasn’t cloyingly sweet and it was paired perfectly with the strawberries.

staplehouse dessert

strawberries, butter cake
Wine: moscato d’asti, vietti, piedmont, italy 2014

Chocolate Truffles: Made in house! Surprise!

Cheers! Home made chocolate truffles!

Cheers! Home made chocolate truffles!

Overall: More or less this was worth the money for me. Like I said before, I felt that the casualness of the venue and the staff to be a little bit underwhelming considering the price. However, I get the idea behind trying to get the millennials who are allegedly ‘less casual’ in their desire for dining experiences.

Personally, I don’t need the white tablecloths and the guys with crumb sweepers – though they are nice touches. But I do require a certain amount of formality based on the price. This isn’t to say that the staff wasn’t incredibly knowledgeable about what they were serving, but …. the price just makes me wish that it was a little quieter and the tiniest bit more formal.

Worth a trip.

So Reader, what do you think? Any amazing recommendations for me? Anyone else been to Staplehouse?

April @ The Steadfast Reader

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